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Fine Phosphate
Calcium dihydrogen phosphate (food additive)


 

Product related instructions:

 

1. Chemical name: calcium dihydrogen phosphate, monocalcium phosphate

 

2, the molecular formula: Ca (H2PO4) 2. H2O

 

3, the molecular weight: 252.07

 

4, the performance: white crystalline powder, or flaky crystal, specific gravity 2.220, lost crystal water at 100 ° C, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%). It usually contains free phosphoric acid, is hygroscopic (30 ° C), and the aqueous solution is acidic (PH3).

 

5. Quality Standard Index Name HG2927-1999 Contracted ZP2004 content (calculated as Ca), % 15.2 -17.0 - Content (calculated as Ca(H2PO4)2.H2O), % - 95.0-105.0 Arsenic (As), ≤% 0.0003 0.0001 Heavy metal (in Pb), ≤% 0.002 0.002 Fluorine (F), ≤% 0.0025 0.0025 Moisture (60°C), ≤% — 1.0 Heating loss (180°C, 3h), ≤% 17 — Clarity passed the test — carbonate passed the test without free acid Secondary salts thereof by test - through 0.15mm mesh fineness ≥% - 99.5 through 0.061mm sieve - 99.0 monocalcium phosphate P1 execution HG2927-1999, less than 90% by 0.45mm sieve

 

6, use: in the food industry as a leavening agent, dough regulator, buffer, tissue improver, curing agent, nutritional supplements, chelating agents. Such as baked products, cake leavening agents, bread, biscuits, yeast, buffer, pectin curing agent (gel action), yeast food, meat products tissue improver. Used in brewing, it can increase the saccharification power and improve the fermentation capacity.

 

7, packaging: lined with plastic bags, jackets and plastic woven bags, net weight 25kg per bag. VIII. Storage and transportation: This product should be stored in a dry and ventilated warehouse. During the transportation process, it should be protected from rain and moisture. When loading and unloading, it should be lightly handled to prevent damage to the packaging and separate from toxic materials during storage.

 

 


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